Saturday, January 15, 2011

The Best Baked Honey Garlic Wings

These are the best chicken wings I have ever made.
2 lb chicken wings
1 cup flour

Sauce:
2 tbsp minced garlic
1/2 cup honey
1/4 cup dark soy sauce
2 tbsp lemon juice
2 tbsp ketchup
4 slices of ginger
1/4 cup water
1/2 tsp salt
1/2 tsp pepper

Preheat oven to 350 F. Wash the chicken wings and drip dry. Lightly coat each wing with flour. Shake off excess flour. Bake for 20 minutes.

Meanwhile, in a sauce pan, mix all the ingredients for the sauce. As soon as the sauce boils, turn the heat down to simmer until wings have baked for 20 minutes. Take the wings out and dip each wing into the sauce to coat the entire wing. Return wings to oven for 5 minutes. Take the wings out and dip each wing into the sauce again to coat the entire wing. Return wings to oven for another 5 minutes. Baste wings with the remainder of the sauce and serve!
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